Pronađeno: 1-5 / 5 radova

Autori: Stijepic Milka J

>> Filter: Samo Article i Review

>> Sve godine

Naslov Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage (Article)
Autori Stijepic Milka J Glusac Jovana R Djurdjevic-Milosevic Dragica M  Pesic-Mikulec Dragana 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8077-8085
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt (Article)
Autori Stijepic Milka J Milanovic Spasenija D Djurdjevic-Milosevic Dragica M  Djuric Mirjana S Glusac Jovana R Kanuric Katarina G Vukic Vladimir R  
Info MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 277-280
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The survival of Escherichia coli upon exposure to irradiation with non-coherent polychromatic polarized light (Article)
Autori Djurdjevic-Milosevic Dragica M  Solaja Milos M Topalic-Trivunovic Ljiljana N Stijepic Milka J Glusac Jovana R 
Info VETERINARNI MEDICINA, (2011), vol. 56 br. 10, str. 520-527
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effects of selected factors on rheological and textural properties of probiotic yoghurt (Article)
Autori Stijepic Milka J Milanovic Spasenija D Glusac Jovana R Vukic Vladimir R  Kanuric Katarina G Djurdjevic-Milosevic Dragica M  Ranogajec Marjan I 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 92-101
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Relationships between light-treated cultures and lactose content in yogurt (Proceedings Paper)
Autori Stijepic Milka J Solaja Milos M Djurdjevic-Milosevic Dragica M  Topalic-Trivunovic Ljiljana N 
Info CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY, (2009), vol. br. , str. 456-459
Ispravka Web of Science   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX